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Cultivation
It all starts in cultivation, where a careful choice is made of the variety of roses that will be grown for the preservation process. Those with outstanding and durable aesthetic characteristics are chosen.
Roses are grown under controlled conditions that ensure healthy and uniform growth. Factors such as temperature, humidity and lighting are controlled to optimize flower development.
Harvest
When roses reach their peak in size and quality, they are carefully harvested at the optimum time. This stage is crucial to ensure the quality of the preserved flowers.
Postharvest
Immediately after harvesting, the roses undergo a preparation process. The rose is separated from the stem to facilitate the absorption of preservatives.
The prepared roses are immersed in a special solution of glycerin and organic dyes. Glycerin gradually replaces the natural sap of the flowers, preserving their cellular structure and prolonging their shelf life.
For a week, the roses absorb the glycerin solution, allowing for deep and even preservation. This process ensures that the flowers maintain their original shape and color.
After the complete absorption of the solution, the controlled drying process is generated and takes another week. This extra step ensures that the preserved flowers retain their natural appearance and resilience.
Each preserved rose undergoes rigorous quality controls to ensure that it meets established standards in terms of color, shape, durability and quality.
Product Creation
Once the roses have successfully passed the quality controls, we proceed to assemble them in arrangements, following specific designs according to market preferences, or we pack them unitarily in master boxes.